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Oaking ESBs is a common practice in the professional brewing world, and for good reason! I recommend adding 3 oz. of Medium Toast Oak Cubes (OAK006) in the secondary for two weeks. You won't be disappointed!
ESBs are a great choice for your summer BBQs. The versatile flavors really allow the beer to compliment any sort of grilled meat, specifically ribs and burgers!
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