Binding: Paperback
Description: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections the book discusses fundamental concepts methodological approaches statistical analysis innovative methods and presents case studies using these approaches. Chapter include definitions applications literature reviews recent developments methods and end of chapter glossaries. Researchers in sensory analysis and meat processing as well as new product developers will benefit from this comprehensive resource on the topics discussed.
Title: Sensory Analysis For The Development Of Meat Products Methodological Aspects And Practical Applications
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780128228326
Pages: 254 Pages
Publication Date: 1/28/2022
Category: Food & Beverage Technology