Makdoos, Stuffed Eggplants (Ziyad) 21.17 oz (600g)

Makdoos represents a treasured tradition in Middle Eastern cuisine—tender eggplants hand-selected and stuffed with a savory blend of walnuts, garlic, and aromatic spices. Ziyad's version honors this time-honored preparation, delivering authentic flavor in every bite. The eggplants are carefully preserved to maintain their delicate texture while the filling develops rich, complex notes. Perfect as a meze, appetizer, or accompaniment to main dishes, this 21.17 oz jar brings the sophistication of Levantine cooking to your table. Ready to serve straight from the jar or warmed gently for enhanced flavor.

Ingredients: egg plant, sunflower oil, walnuts, garlic, red pepper paste, salt.

Product of Lebanon.