Our Grassfed Grass-Finished Beef Round Roast comes from the upper hind leg of the cow, an area known as the round. This hardworking primal develops lean, clean, deeply beefy flavor with a firm but satisfying texture. When sourced from cattle raised entirely on open pasture and finished exclusively on grass, this roast carries a bright, wholesome taste that reflects nutrient-rich forage and a natural life outdoors, never grains, hormones, or antibiotics. Slow, gentle cooking brings out its best, making it a nourishing staple for hearty, comforting meals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, high-quality grass-finished protein that supports strength, energy, and daily nourishment
• Naturally rich in iron, zinc, selenium, and B vitamins for immune and metabolic support
• Lower in total fat while still offering nutrient-dense, pasture-raised richness
• Higher omega-3 fatty acids and CLA thanks to lifelong grass feeding

Cooking Tips

• Ideal for slow roasting, braising, or pot-roasting until fork-tender
• Sear the outside first to deepen flavor, then cook gently with broth, onion, garlic, and herbs
• Slice thinly across the grain for the best tenderness
• Excellent for sandwiches, shredded beef dishes, or classic roast dinners
• Pairs beautifully with roasted root vegetables, mashed potatoes, hearty greens, or warm grains

Meal Suggestions

1. Slow cook the roast in a Dutch oven with some onions, garlic, and your favorite herbs and spices. This will create a flavorful and tender roast that falls apart with a fork.

2. Brown the roast in a skillet, then transfer it to a large pot with some beef broth, carrots, potatoes, and onions. Simmer the roast for a few hours until it is fork-tender and serve it with the veggies for a hearty and comforting meal.

3. Slice the roast thin and use it in sandwiches, tacos, or wraps. Add your favorite toppings and sauces for a delicious and easy meal.