Rampolla Alceo 2007 Italien Toskana Rotwein - BIODYN - VEGAN. Biodynamisches Weingut! 85% Cabernet Sauvignon und 15% Petit Verdot - hier sind wir dann bei meinem Liebling angekommen ... der Alceo (in allen Jahrgängen) zählt zu den allerbestem, was ich je getrunken habe ... es ist eine betörende Synthese aus Kraft und Grazie, Dichte und Eleganz, Charakter und Magie!

The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit, roasted coffee beans, grilled herbs and licorice, all of which build effortlessly towards the huge, explosive finish. This exquisite d’Alceo will require significant patience. d’Alceo remains a model of the level French varieties can reach in Tuscany. In 2007 the blend is 85% Cabernet Sauvignon and 15% Petit Verdot. Anticipated maturity: 2017-2032.

Rechtlicher Hinweis: Bei alten Weinen können wir keine Garantie über deren Trinkbarkeit geben und leisten dementsprechend keinen Ersatz.

Allergene: Sulfite - Alkoholgehalt: 14% - Abfüller: Azienda Agricola S. Lucia in Faulle, Via Case Sparse, 22 , 50020 Panzano in Chianti, Italien - Einführer: AixVinum, Niklas Kudlek, Vaalser Str. 90 A, 52074 Aachen

This is a stunning set of wines from Castello di Rampolla. The 2007s are some of the finest wines I have ever tasted from this reference point winery. Despite all of their success, the Di Napoli family continues to work towards improving quality. The estate has significantly reduced the amount of time the Sammarco and d’Alceo spend in oak to 12 months and dropped new oak levels down to around 1/3rd, while holding the wines back longer in bottle, all decisions that are allowing the fruit from these phenomenal sites to be incredibly expressive and delineated. With the 2009s, some of the wines are fermented in cement. Back to the future? Perhaps, but there is no denying the superb quality of the estate’s top 2007s. These are dazzling wines by any measure.