Origination: Part of a series initiated in 2006, the "Wei Zui Yan" Cake belongs to the classical category of DaYi teas, designed to cater to daily consumption while maintaining exceptional quality standards. Sourced from premium tea leaves, this blend embodies the robust essence of raw Puerh.

Taste Profile:

• Intensely Bold Flavor: Indulge in the bold and powerful taste characteristic of raw Puerh tea. The "Wei Zui Yan" Cake offers a deeply satisfying experience, with each sip brimming with strength and vigor.

Storage: Expertly stored under natural conditions in Guangzhou, this tea undergoes a gradual maturation process that enhances its flavors and aromas. The natural storage environment allows the tea to evolve gracefully over time, ensuring optimal quality and taste.

Summary: The 2009 DaYi "Wei Zui Yan" Cake is a testament to the rich heritage and meticulous craftsmanship of DaYi teas. With its bold and robust flavor profile, this tea promises an invigorating tea experience that is perfect for daily enjoyment. Whether savored alone or shared with friends, the "Wei Zui Yan" Cake is sure to leave a lasting impression with its unparalleled taste and quality.