The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite.

It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. 

💥 But that’s not all. You can also use Modern Neapolitan for other creations: from Classic Tonda and Focaccia to Pizza by the Slice and even Teglia-style pizza.

🌾 A unique flour that allows you to create the perfect Modern Neapolitan pizza without the need for complicated mixes or strange experiments.

🍕 Modern Neapolitan is our take on the classic Neapolitan pizza: a slightly more hydrated dough, a more pronounced crust, a distinctive flavor thanks to the inclusion of Tipo 1 flour, and an exceptional crispness with every bite.

You will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.

Specifications:

10kg (22 lbs)
Tipo 0 flour
Protein: 13.3%
W: 340-375
P/L: 0.52-0.60
Falling Number: > 300