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The fruit for this wine was sourced from the Wairau and Awatere Valleys in Marlborough, resulting in concentrated, weighty Pinot Gris with exceptional balance. The grapes were harvested at optimal ripeness and underwent minimal handling to protect the delicate aromatics.

The palate is deliciously concentrated and fresh, with just a touch of perfumed sweetness.

Colour
Pale straw with a gentle green hue

Aroma
Bright and expressive with notes of nectarine, nashi pear, melon, subtle spice and floral honeysuckle

Palate
Medium‑bodied and silky, showing ripe pear, peach, apple and banana fruit. Balanced by crisp acidity and a lightly perfumed finish

Cellaring
Drink now for optimal freshness and clarity