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The wine has a deep ruby red colour with a vibrant hue, signaling its youth and potential. It features aromas of dark red fruits such as black cherry, raspberry, and a hint of plum. There are also notes of earth, underbrush, and a touch of spice, which develop with time in the glass. Subtle oak influences of vanilla and toast complement the fruit and earthy qualities.

It is medium-bodied with a fine balance of acidity and tannins. The wine is smooth and elegant, with flavours of red and dark berries, supported by earthy, mineral notes. The tannins are present but well-integrated, and the oak adds a delicate complexity without overpowering the fruit. The finish is long, harmonious, and persistent, with a touch of spice.

Recommended to be served at 14-15ºC and has the cellaring potential of 6-8 years.