Why BakeMax BADCO5G Double Stacked Gas Convection Oven?

Designed for high-output kitchens that can’t afford uneven bakes or downtime, the BakeMax America BADCO5G floor model double stacked gas convection oven delivers fast recovery and consistent results with a powerful forced-air system and a total production output of 360,000 BTU. With capacity for 24 full size pans and flexible rack spacing, it’s a smart long-term investment for restaurants and bakeries that need throughput, control, and cleanability—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Gas convection performance: Eight burners rated at 45,000 BTU per burner for rapid heat-up and efficient cooking in demanding service.
• Total production output: 360,000 BTU to support continuous baking and roasting with strong recovery between loads.
• High-capacity configuration: Holds 24 full size pans to increase batch volume and reduce labor per bake cycle.
• Rack flexibility: 24 different rack positions with 1.5” spacing for precise product clearance and multi-menu versatility.
• Solid state thermostat: Temperature range of 150-500°F (65-260°C) for controlled baking, roasting, and holding applications.
• Forced air circulation system: Promotes even baking and maximizes efficiency for energy savings by reducing hot spots and improving heat distribution.
• ¾ HP two-speed blower motor: Runs at 1125 and 1725 RPM with reversible rotation to optimize airflow patterns for consistent results across racks.
• Two fan speeds: High & Low to match airflow to delicate pastries or heavier roasts.
• Auxiliary cooking modes: Hold and Pulse features to support product finishing, timing control, and workflow management.
• Integrated safety system: Automatically shuts off power to the fan when the oven door is opened to improve operator safety and reduce heat loss turbulence.
• Manual heating element & gas shut-off switch: Direct control for safer servicing and operational shutdown procedures.
• Interior halogen lights: Long-lasting halogen lighting improves visibility for doneness checks without unnecessary door openings.
• Digital controls: Digital control type for clear, repeatable settings in busy production environments.
• Electrical requirements: 240V, 9 amps, 1,440 watts, 60 Hz, 1Ph to support the oven’s fan and control system.
• Connection type: Hard Wired plug configuration for a secure, permanent installation.
• Mobility: 4” locking casters for easier positioning and cleaning access while maintaining stability during operation.
• Door configuration: 2 hinged doors to access each oven cavity efficiently during peak production.
• Gas type: Both to support flexible gas setups as specified for your installation requirements.
• Country of origin: Brazil.
• Approvals: ETL, ETL US, UL, UL US, NSF for compliance-driven operations and inspection confidence.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.
• Product dimensions: 38” W x 46.6” D x 71.4” H to plan line fit and ventilation clearances accurately.
• Product weight: 913 pounds for stable, heavy-duty floor installation.
• Shipping dimensions: 43.4” W x 49.3” D x 77.6” H to coordinate receiving paths and freight access.
• Shipping weight: 1014 pounds for proper freight planning and dock requirements.

Build Quality & Design

• Stainless-steel construction: Hygienic, easy-to-clean stainless steel construction (Construction: Stainless Steel) for durability in high-volume restaurant and bakery environments.
• Heavy-duty removable front door: Removable design improves access for deep cleaning and long-term maintenance.
• Stainless steel door with double glass front window: Enhanced heat retention and visibility to monitor product without disrupting bake cycles.
• Porcelain-enameled oven cavity: Porcelain-enameled cavity with removable rack supports for hassle-free cleaning and long service life.
• Rounded cavity corners: Rounded corners improve heat circulation and simplify wipe-down sanitation.
• Floor model design: Floor Model format built for production kitchens where capacity and durability are non-negotiable.