Origination

The 2015 DaYi "Zi Da Yi" (Purple TAE) Cake 357g Puerh Sheng Cha Raw Tea is meticulously crafted from early spring arbor tree leaves. These leaves are sourced from the high mountains of Menghai county, ensuring the highest quality standards.

Appearance

This tea presents strong tea threads adorned with noticeable hairs, indicative of its quality.

Taste Profile

Upon infusion, the tea yields a golden-colored liquor with remarkable brightness. The aroma is thick and fragrant. The taste is characterized by a mellow and smooth profile, with rich and sweet notes permeating the palate.

Unique Characteristics

The tea offers a delightful salivary response. It exhibits minimal bitterness and astringency, with a smoky undertone adding complexity to its flavor profile.

Storage

Stored naturally in Guangzhou, this tea benefits from the conducive climate conditions for aging. The natural storage environment allows the tea to develop its unique characteristics over time, resulting in a more nuanced and enjoyable drinking experience.